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8:59am • Undergraduate Student Poster Competition - Session 1
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9:00am • UG 1 - Horticulture-Based Organic Agroforestry to Prevent Soil Erosion and Forest Fire, and to Keep the Humans and Mother Earth Healthy
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9:00am • UG 1 - Seed Propagation of Blue Elderberry (Sambucus cerulea)
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9:00am • UG 1 - Effect of Temperature, Smoke, and Chemical Treatment on Germination of White Sage
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9:00am • UG 1 - Genome Size Estimation of Eight Thimbleberry (Rubus parviflorus) Populations Across the United States
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9:00am • UG 1 - Genomic exploration of WUS and BBM in challenging-to-culture blueberry varieties
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9:00am • UG 1 - Soil Composition Effects on Growth and Physiological Performance of Dragon Fruit (Selenicereus undatus) Under Greenhouse Conditions
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9:45am • Coffee Break
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10:00am • Complimentary Seated Massage
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10:29am • Undergraduate Student Poster Competition - Session 2
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10:30am • UG 2 - Reducing leaching during short-cycle, plant production reduces phosphorus losses
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10:30am • UG 2 - Identifying Heat Tolerant Root Stocks Out of Eight Different Tomato Cultivars Grown at Elevated Temperatures
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10:30am • UG 2 - Solarization of substrate using a solar oven to reduce weed seed competition
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10:30am • UG 2 - Variety Trial of Hydroponic Brassica oleracea (kale) Across Different Systems and Natural Light Exposure
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10:30am • UG 2 - Evaluating the Effect of Selenium Biofortification on Beta-Carotene Accumulation in Upland Cress Grown in a Greenhouse
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10:30am • UG 2 - Comparative Observation of Trichome Type and Density in Solanum spp. Using Scanning Electron Microscopy
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10:30am • UG 2 - Achieving Faster Pepper Hybridization Potential by Light Intensity and Duration Manipulation
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12:14pm • Wednesday Poster Session - 3
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12:15pm • O/LT - Evaluating the Suitability of Bermudagrass and Zoysiagrass for Golf Tee Use in the Chicago Area
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12:15pm • MKEC - Consumer Willingness to Pay and Sensory Evaluation of Organic and Conventional Strawberries Grown in a Substrate-Based Tabletop Hydroponic System
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12:15pm • CE 2 - Growth and Nutrient Dynamics in Salanova Lettuce: Evaluating Biofortification Potential in Field and Deep-Water Systems
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12:15pm • POM 1 - Evaluation of Select Plant Growth Regulators on Improving Fruit Set in Apricot (Prunus armeniaca)
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12:15pm • PGR - Modification of core phosphorylation in photosystem II assembly using chloroplast transformation.
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12:15pm • O/LT - Public Perception of Diverse Seed Mixes for Urban Landscape Use
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12:15pm • CE 2 - Exploring Hydroponic Head Lettuce Performance: Deep Water Culture vs. Vertical Production Systems
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12:15pm • MKEC - Beyond Plastic: Consumer Awareness as a Catalyst for Biodegradable Plastic Acceptance in Agriculture
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12:15pm • O/LT - Responses of Ornamental Groundcovers and Turfgrass Species to Drought Stress
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12:15pm • POM 1 - Influence of propagation method and irrigation level on coarse root system architecture of Prunus rootstocks
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12:15pm • O/LT - Updating Fertilizer Best Management Practices for Sod Producers in Florida
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12:15pm • PGR - Asynchrony in blueberries: use of ABA and MeJas to promote earlier coloration under in-vitro conditions
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12:15pm • PGR - Managing Cider Apple Yield and Quality through Crop Load Management
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12:15pm • CE 2 - Effect of Constant Air Flow on Lettuce Morphology and Yield in Vertical Farming Systems
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12:15pm • CE 2 - Active Aeration Increases Biomass by Enhancing Water Uptake in Greenhouse Hydroponic Lettuce and Influences Efficacy of a Calcium-Mobilizing Biostimulant
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12:15pm • O/LT - Transitioning bentgrass to subsurface drip irrigation during establishment in sand-based systems
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12:15pm • POM 1 - Effect of Cellulose Nanofiber (CNF) as a Potential Cryoprotectant to Reduce Spring Frost Damage in Pear and Apple Cultiv
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12:15pm • MKEC - Comparing Conventional In-ground Tomato Production to Hydroponic Tomato Systems.
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12:15pm • POM 1 - Fruit Weights, Percent Seed, and Soluble Solids Content of Six Advanced Selections from Kentucky State University’s Pawp
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12:15pm • O/LT - Characterizing Phenotypic Variation in Ratibida columnifera Through Field and Greenhouse Studies
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12:15pm • MKEC - Comparing Production And Market Acceptance Of Salad Greens And Cruciferous Vegetables Grown In Hydroponics Versus Tradit
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12:15pm • MKEC - Decoding Consumer Preferences: The Impact of Wine Label Design and Packaging
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12:15pm • POM 1 - Hawk238: A Unique Pawpaw Selection for Kentucky Production?
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12:15pm • O/LT - Evaluating Drought Responses in Four Native Ornamental Species from High-Elevation Desert Regions
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12:15pm • O/LT - The American Rose Trials for Sustainability® (A.R.T.S.®) Program Announces Fourteen Winning Roses for 2026
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12:15pm • CE 2 - The Water Vapor-pressure Deficit Regulates Growth of Culinary Herbs and Lettuce in Controlled Environments
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12:15pm • PGR - Response of Gillenia stipulata to Ethephon and Far-red Light
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12:15pm • POM 1 - Phenological Modeling of Pollinizing Crabapple Cultivars (Malus spp.) and Commercial Apple Cultivars (Malus X domestica Borkh.) in Kentucky
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12:15pm • O/LT - Influence of mulch application and planting depth on growth of Magnolia grandiflora 'Kay Parris'.
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12:15pm • POM 1 - Hi1-4 and Hi7-1: Yield Data on Two Promising New Selections from Kentucky State University’s Pawpaw Breeding Program
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12:59pm • Wednesday Poster Session - 4
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1:00pm • ORGH 2 - Biofumigation Blast: Battling Soil-Borne Bacteria Organically
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1:00pm • PBIG - Genome-wide Mining and Characterization of the SULTR Gene Family in Tomato (S. lycopersicum)
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1:00pm • PLAST - Evaluation of Mulch Types on Soil Microclimate and Health for Tomato and Lettuce Production in the Central United States
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1:00pm • PBIG - Developing Efficient Biotechnological Approaches for Sweetpotato Virus Detection and Removal.
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1:00pm • PH 1 - Effect of Atmospheric Modification on the Postharvest Shelf-Life of Pawpaw (Asimina triloba)
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1:00pm • PH 1 - Physiological And Metabolic Responses Of Maturity Levels And Postharvest Treatments In Cold-stored Interspecific ‘Greens
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1:00pm • PH 1 - Postharvest Handling and Shelf-Life Evaluation of Three Blackberry Cultivars Under Controlled Storage Conditions
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1:00pm • PLAST - Evaluation of Soil Biodegradable Mulches used in Plasticulture System Under Different Climatic Regions of North Carolina
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1:00pm • ORGH 2 - Role of Chlorella Application on Yield and Phytochemical Composition of Mustard Greens
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1:00pm • ORGH 2 - The Performance of Three Cabbage Varieties Grown Organically with Clover Living Mulches and Reduced Tillage Methods
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1:00pm • PLAST - Microplastics In Agriculture, A Silent Threat To Ecosystem: Why Biodegradable Pots Are The Future Of Agriculture?
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1:00pm • ORGH 2 - Using No-till Summer Cover Crops for Transitioning Organic Broccoli Production.
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1:00pm • PBIG - Development of an inoculation system for powdery mildew of Hydrangea macrophylla
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1:00pm • PBIG - Genome editing for enhancing blueberry fruit quality
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1:00pm • OPB - Visual color of redbud flowers depends on key anthocyanins
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1:00pm • PH 1 - Investigations of apple lenticel breakdown and other superficial disorders
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1:00pm • OPB - ‘Sunshine’, ‘Lemondrop’, ‘Chico’, and ‘Sundrop’, Four New Ornamental Rhizoma Perennial Peanut Cultivars (Arachis glabrat
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1:00pm • PH 1 - Red Drupelet Reversion and Consumer Preference of Four Blackberry Cultivars Grown in Georgia
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1:00pm • PH 1 - Preharvest Ethylene Regulators and their Impact on Postharvest Fruit Quality of ‘Honeycrisp’ Apples Grown in the Mid-Atl
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1:00pm • ORGH 2 - Effect of water-soluble organic fertilizer on the growth and development of highwire cucumbers grown in controlled envir
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1:00pm • ORGH 2 - Enhancing Mineralization Pattern of Organic Nutrient Sources Through Natural Amendments
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1:00pm • PBIG - Investigation of genotype-dependent in vitro shoot regeneration in highbush blueberry
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1:00pm • PH 1 - The Difficulty of Degreening Florida Grapefruit with the “Greasy Green” Disorder
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1:00pm • PH 1 - Alternative Oxidase Interacts with SNF1 Kinase to Modulate Energy Metabolism During Pear Fruit Ripening
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1:00pm • PBIG - The genome-wide identification and expression analysis of protein phosphatase 2C (PP2C) genes in sweet potato (Ipomoea b
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1:00pm • ORGH 2 - Root to Shoot: Strawberry Cultivar Growth Responses to Anaerobic Soil Disinfestation
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1:00pm • PH 1 - Sweetpotato Peel Nanoparticle Coatings Reduce Postharvest Deterioration
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1:30pm • Coffee Break
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6:00pm • Graduate Student Poster Competition
