Tomato fruit quality is directly related to marketability and consumer appeal. Unfortunately, consumers are increasingly discontent with the flavor and quality of the product they are purchasing and requesting tomatoes with improved flavor, aroma, texture, and appearance making it a high priority for breeding programs. Traditionally, the selection for fruit quality traits in breeding programs has been done using conventional phenotyping approaches, in which large populations need to be screened. Although this approach has resulted in the release of high quality-high yielding cultivars, it is very time-consuming, delaying cultivar release. An alternative approach to improve breeding efficiency involves the use of modern molecular breeding techniques. In this study, a diverse panel of 305 tomato genotypes, including 284 tomato breeding lines developed by Texas A
