ASHS 2025 Conference

Combining green roofs with solar modules can protect plants and produce energy in cities. Growing crops in this system is called rooftop agrivoltaics (RAV) and can complement current urban agriculture efforts. We evaluated a group of five leafy green crops (arugula, kale, lettuce, spinach, and Swiss chard) under different solar modules over two years at two locations. Data measurements were taken for fresh and dry weight (FW, DW) stomatal conductance (SC), plant size at harvest (PSH), and microclimate data. Treatments included a polycrystalline opaque silicon module, a cadmium telluride (CdTe) frameless opaque module, a 40% semi-transparent CdTe module, and a full sun control. Four of the five leafy greens produced higher FW and DW under the 40% semi-transparent modules compared to other treatments and the full sun control, except spinach. Most species also produced larger PSH under the PV module treatments compared to the full sun control. Leafy greens under the module treatments resulted in lower SC, however, lettuce and Swiss chard grown under the semi-transparent module treatment produced higher SC compared to all other treatments. This research shows that incorporating photovoltaics on rooftop gardens influences the yield and stomatal conductance of select leafy green crops. While FW and DW mostly decreased under the deep shade treatments (opaque module, frameless module, and bifacial module) SC decreased, possibly due to less solar radiation on the leafy greens, reducing water use. Understanding the growth characteristics and growing environment of high value crops like leafy greens will increase understanding of what food crops are suitable for RAV systems.