Specialty tea made from Camellia sinensis has gained popularity in the U.S. This sensory evaluation study was conducted to understand consumer acceptance and preferences for cold brewed U.S.-grown black tea. Six cold brew black tea samples were evaluated: five from U.S. growers (‘Big Easy’, ‘Black Magnolia’, ‘Hawaii Black Assamica’, ‘Hawaii Black Sinensis’, ‘Summer Black’) and one from Taiwan (‘Sun
