ASHS 2025 Conference

ASHS 2025 Conference

1:00pm CDT

CE 1 - A Comparative Analysis of Root Morphology in Various Spinach (Spinacea oleraceae) Varieties: Field vs Hydroponic Growth Empire AB CE 1 - Co-Culturing Lettuce and Freshwater Prawns in Three Production Systems: A Comparative Study of Coupled Aquaponics, De-coupled Aquaponics, and Aquaculture+Hydroponics Empire AB CE 1 - Impacts of far-red supplementation and substitution treatments on the morphology and growth of three Brassica microgreens Empire AB CE 1 - Using Manure-Amended Media to Grow Lettuce in a CEA System Empire AB

1:45pm CDT

CE 1 - From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce Strand 12B

2:00pm CDT

CE 1 - Increasing the Far-Red Fraction or Decreasing Blue Light Increases Indoor Hydroponic Lettuce Growth and Nitrogen Demand Strand 12B

2:15pm CDT

CE 1 - Teen-Leaf Lettuce Cultivar and Lighting Optimization For CEA Cultivation Strand 12B

2:30pm CDT

CE 1 - Evaluation of Narrowband Supplemental Lighting and Nitrogen Concentrations on Physiology, Growth, and Yield of Hydroponic Lettuce Strand 12B

2:45pm CDT

CE 1 - Optimizing Lettuce Growth in Controlled High-Humidity Environments Strand 12B

3:00pm CDT

CE 1 - Multi-Season Comparison of Lettuce Growth and Water Use in Three Different Hydroponic System Types, Deep-Water Culture, Nutrient Film Technique, and Vertical System Strand 12B

3:15pm CDT

CE1 - Lunar Regolith Supports Lettuce Seedling Growth With Nutrient Supplementation Strand 12B

3:30pm CDT

CE 1 - Life Cycle Assessment and Operational Scenario Analysis for Hydroponic Lettuce Cultivation in Controlled Environment Agriculture Strand 12B

3:59pm CDT

CE 2 - Oral Session Strand 12B

4:00pm CDT

CE 2 - Supplemental far-red light prevents semi-dormancy and enhances yield and fruit quality of short-day strawberry in indoor production Strand 12B

4:15pm CDT

CE 2 - Strawberry Yield and Flavor is Influenced by Day and Night Temperature in CEA Production Strand 12B

4:30pm CDT

CE 2 - Unraveling the Hormonal Regulation of Flowering in Perpetual Strawberry (Fragaria x ananassa) Cultivars Strand 12B

4:45pm CDT

CE 2 - Enhancing Water Conservation in Hydroponically Grown Strawberries using Potassium Silicate Strand 12B

5:00pm CDT

CE 2- Enhancing Strawberry Propagation Systems Through Photoperiod, Spectrum, and Intracanopy Lighting Strand 12B

5:15pm CDT

CE 2 - Increasing Fertilizer Nitrogen Concentration Improves Strawberry Daughter Plant Quality but Does Not Increase Yield Strand 12B

5:30pm CDT

CE 2 - Interactive effects of CO2 concentration, light intensity, and far-red photons: Morphology, Photosynthetic Response, and Fruit Yield in Dwarf Tomato ‘Red Robin’ Strand 12B

7:59am CDT

CE 3 - Oral Session Strand 12B

8:00am CDT

CE 3 - Optimizing Basil Growth Through Incremental Light Intensity and Photoperiod Adjustments in a Controlled Setting Strand 12B

8:15am CDT

CE 3 - Air and Hydroponic Nutrition Solution Temperature Influences Phenolics, Flavonoids, and Antioxidant Activity of Greenhouse Grown 'Nufar' Sweet Basil (Ocimum basilicum) Strand 12B

8:30am CDT

CE 3 - Untargeted Volatilomics of 'Nufar' Sweet Basil (Ocimum basilicum) Under Varying Greenhouse Air and Hydroponic Nutrition Solutions Strand 12B

8:45am CDT

CE 3 - Growing Environment Has a Greater Effect on Containerized Basil Growth than Fertilizer Type or Concentration Strand 12B

9:00am CDT

CE 3 - Analyzing the Impact of CO2 Concentration, Air and Root-Zone Temperature on Hydroponic Culinary Herb Production Strand 12B

9:15am CDT

CE 3 - Evaluating Hydroponic Production Systems for Three Edible Flower Species Strand 12B

9:30am CDT

CE 3 - Effect of Substrate and Nutrient Levels on Ginger Growth and Yield Under Controlled Environment Strand 12B

9:45am CDT

CE 3 - Quantifying Effects of pH on the Growth of Fresh-cut Culinary Herbs in Recirculating Nutrient Solutions Strand 12B

3:59pm CDT

CE 4 - Oral Session Strand 12B

4:00pm CDT

CE 4 - Multimodal Deep Learning for Lettuce Growth Forecasting to Enhance Resource Use Efficiency in CEA Strand 12B

4:15pm CDT

CE 4 - Comparison of AI-driven and conventional climate control strategies for greenhouse tomato production Strand 12B

4:30pm CDT

CE 4 - Forecasting Plant Growth Patterns Dynamics in Controlled Environment Agriculture through Vision-Based Phenotyping and Time-Series Modeling Strand 12B

4:45pm CDT

CE 4 - Chlorophyll Fluorescence Estimation Using Machine Learning for Dynamic Supplemental LED Control Strand 12B

5:00pm CDT

CE 4 - Quantum Dot Greenhouse Glass as a Light-Management Strategy for Improved Lettuce Growth Strand 12B

5:15pm CDT

CE 4 - Right on the Dot? Validation of a Lettuce Growth Model Under a Mock Silicon Quantum Dot Spectrum Strand 12B

5:30pm CDT

CE 4 - Advancing Energy Efficiency: Insights from the New York State Greenhouse Energy Benchmark Project Strand 12B

5:45pm CDT

CE 4 - An Argument in Favor of Creating a United American Society for Greenhouse and Controlled Environment Growers to Build a Connected, Collaborative Grower Network for More Efficient Technology Transfer and... Strand 12B

10:14am CDT

CE 5 - Oral Session Strand 12B

10:15am CDT

CE 5 - A Chemical Biostimulant Enhances Growth of Greenhouse Lettuce, but not Other Leafy Greens, in Aerated Hydroponics Strand 12B

10:30am CDT

CE 5 - Optimizing Hydroponic Lettuce Production in Mississippi Through Cultivar Selection, System Comparison, and Biostimulant Strand 12B

10:45am CDT

CE 5 - Tylosin in Hydroponic Systems: Assessing Growth and Antibiotic Residue in Lettuce Cultivation Strand 12B

11:00am CDT

CE 5 - Biofortification: Method to increase Vitamin C through foliar spray of Ascorbic acid in lettuce under Nutrient film (NFT Strand 12B

11:15am CDT

CE 5 - A Calcium-Mobilizing Biostimulant Prevents Tipburn in Greenhouse Hydroponic Lettuce ‘Rex’ as an Alternative to Vertical Strand 12B

11:30am CDT

CE 5 - Beneficial Bacterial Endophytes Promoted Growth of Bok Choy in Hydroponic Systems Strand 12B

11:45am CDT

CE 5 - Cooling Potential of Ornamental Vines Under Different Irrigation Regimes for Urban Heat Mitigation Strand 12B

12:00pm CDT

CE 5 - Post-Transplant CO2 Enrichment Increases Lettuce Biomass Irrespective of Pre-Transplant CO2 Enrichment Strand 12B

1:44pm CDT

CE 6 - Oral Session Strand 12B

1:45pm CDT

CE 6 - Effects of Light Intensity and Continuous Lighting on Yield and Nutritional Profile of Pea, Radish, and Sunflower Microg Strand 12B

2:00pm CDT

CE 6 - Short-Term Cold Treatment Improved Microgreen Nutritional Quality Strand 12B

2:15pm CDT

CE 6 - Effects of Blue and Red LED Lighting Ratio on Yield and Quality Components of Broccoli and Radish Microgreens Strand 12B

2:30pm CDT

CE 6 - Light Intensity During Radish and Kale Microgreen Production Influences Nutritional Quality and Consumer Perception Strand 12B

2:45pm CDT

CE 6 - Quantifying the Effects of Daily Light Integral on Growth of Spring Radish Grown in Hydroponic Systems Strand 12B

3:00pm CDT

CE 6 - Quantifying the Effect of Air Temperature on Growth and Development of Spring Radish Grown Hydroponically Strand 12B

3:15pm CDT

CE 6 - Influence of Air Temperature and Cultivar on Lettuce Yield, Morphology, and Production Considerations in Greenhouses Strand 12B

3:30pm CDT

CE 6 - Comparison of Six Tabletop Hydroponic Systems and Their Performance on Lettuce Growth Characteristics and Yield Strand 12B

10:14am CDT

CE 7 - Oral Session Strand 11B

10:15am CDT

CE 7- Tomato Germination and Seedling Growth in Response to Plasma Activated Water (PAW) Strand 11B

10:30am CDT

CE 7 - UV-B and Blue Light Supplementation Enhance the Yield and Quality of Greenhouse-grown Tomato Fruit Strand 11B

10:45am CDT

CE 7 - Dynamic Lighting Is Essential to Mitigate Long Photoperiodic Injury in Greenhouse Tomatoes Strand 11B

11:00am CDT

CE 7 - Comprehensive Analysis of Heat Stress Responses in Tomato Genotypes Across Vegetative and Reproductive Stages Strand 11B

11:15am CDT

CE 7 - Performance of Tomato in the Dutch Bucket Hydroponic System with Different Soilless Substrates Strand 11B

11:30am CDT

CE 7 - Establishing Sap-Based Sufficiency Ranges for Lettuce, Cucumbers, and Tomatoes in CEA Strand 11B

11:45am CDT

CE 7 - Comparison of In-situ Sensors and Pour-through Method of Monitoring Substrate Fertility Strand 11B

12:00pm CDT

CE 7 - A Cost-Effective 3D-Printed Sensor Network for Water Monitoring in Controlled Environments and Space Strand 11B

12:15pm CDT

CE 2 - Characterization and Control of Intumescence Development and Leaf Expansion for Capsicum annuum Production in Controlled Environments Empire AB CE 2 - Comparative Evaluation of Hydroponic and In-Ground Onion (Allium cepa L.) Bulb Production Empire AB CE 2 - Enhanced Airflow Improves the Growth and Morphology of the Common Biopharming Plant Nicotiana Benthamiana Empire AB CE 2 - Evaluation of seaweed species on growth and physiological responses of tomato seedling exposed to heat stress Empire AB CE 2 - Extension of Tomato Production Season in Oklahoma using High Tunnel Empire AB CE 2 - Improving Bell Pepper Harvest with Inter-canopy Lighting in Northern Greenhouses Empire AB

1:44pm CDT

CE 8 - Oral Session Strand 10

1:45pm CDT

CE 8 - Effect of Light Quality and Intensity on Monoterpene Indole Alkaloid Accumulation in Catharanthus roseus Grown in a Vertical Farm Strand 10

2:00pm CDT

CE 8 - Effects of Planting Density on Growth and Biomass Yield in Lettuce Grown in Indoor Vertical Farming Strand 10

2:15pm CDT

CE 8 - Optimizing Nutrient Solution Volume for Hydroponic Production of Four Leafy Greens Species Based on Nutrient Content and Strand 10

2:30pm CDT

CE 8 - Evaluating the Impact of Aeration Location and Method on Root Zone Dissolved Oxygen and Growth of Arugula and Spinach in Strand 10

2:45pm CDT

CE 8 - Controlled Environment Production of Snow Peas (Pisum sativum) in the Northeast US Strand 10

3:00pm CDT

CE 8 - Manipulation of Light Spectrum Enhances Seed Yield and Plant Compactness in Soybean Cultivated in Controlled Environment Strand 10

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