ASHS 2025 Conference

The United States during the national crises of the First and Second World Wars developed gardening and food production programs in order to support the war effort and to supply food for the troops and those at home. The National War Garden Commission, a private organization, was created in 1917 one month before the US entry in World War 1. The role of the commission was to encourage US citizens to cultivate in all available space, offering free seeds and plants and to “Sow the Seeds of Victory!” President Woodrow Wilson in 1917 indicated “everyone who creates or cultivates a garden helps,” and tasked government agencies with aiding the effort to conserve food and other supplies for soldiers. The civilian garden program was supported by the commission who gave away free booklets on gardening, canning, and food preservation. These gardens, termed “war gardens” were grown throughout the country on vacant land, parks, backyards, and schools; there was call for schools to join the United States School Garden Army. There were many war gardens in the USA and around the world. There were more than 5.2 million war gardens in the USA by 1918. Towards the end of World War 1 the effort shifted to victory gardens with the goal of feeding the hungry, and prevention of starvation. With the advent of World War 2 the victory gardens were mobilized to provide resources to fight the war and support the US allies. Almost 20 million Americans planted gardens – in backyards, vacant lots, athletic fields, schools, roof tops. Produce from their gardens would help to lower the price of vegetables needed by the US War Department to feed the troops, thus saving money that could be spent elsewhere on the military. An estimated 40 % of the nation’s fresh vegetables were produced in victory gardens. The federal government, via the USDA provided resources such as seeds, production guides, and guidance in order to support victory gardens. The guides were intended to provide information to novice gardeners on growing food as well as proper canning and preservation techniques. The current farm to school movement and the People’s Garden program have their roots in the previous wartime efforts in order to support a more diverse resilient food system and address issues such as food access and climate change.