ASHS 2025 Conference

Increased concerns over the last several decades on environmental quality have stimulated farmers to accept organic farming as an alternative to inorganic agriculture. Muscadine (Vitis rotundifolia var. Summit) is native to the southeastern United States and has been cultivated for over 400 years. Muscadine and its products are highly nutritious and a good source of antioxidants and dietary fiber that have positive effects on health. Muscadine was grown on Memphis Silt Loam soil (Typic Hapludalph, silty, mixed, thermic). Three treatments of organic manures (cow-C; poultry-P; cow poultry-CP) with gypsum and pine mulch were applied in a CRD. Control received inorganic fertilizers and traditional cultural practices. Dolomitic lime was applied every 2 to 3 years to balance the soil pH of the soil and the pine needle was continuously applied as a thick mulch to bring down the soil pH to neutral and also to prevent moisture evaporation from basins where fresh animal waste was applied. This thick layer of pine needle mulch helped avoid irrigation even during the hottest summer. While strictly following the protocol, soil samples were collected and analyzed at Cornell Soil Health Lab, Cornell University, Ithaca, NY, after 17 years of continuous organic research with the same treatments. The experimental design for data analysis was a completely randomized design with three replications for each treatment. Leaf area index (LAI), percent canopy cover, stem diameter, and yield were higher in organic plants. There was no significant difference in diameter, length, and degree brix of the fruit. Soil compaction was always higher in control with lower soil moisture content and the compaction was lower in organic treatments due to higher level of organic matter content. Concentrations of nitrate-N and P were higher in the surface soil treated with organic manures, but there was no trend in N or P enrichment in the lower layers of the soil. A comprehensive assessment of soil health done by Cornell Soil Health Lab showed the following: physical aggregate stability 19.0 25, biological organic matter 4.0 85, biological ACE soil protein index 6.8 43, biological soil respiration 0.8 75, biological active carbon 747 90 and chemical soil pH 7.1 100 with an overall quality score of 72 (Excellent). The results suggest that the controlled application of animal and forest wastes in basins of fruit trees can be an agronomically and environmentally sound practice to increase yield and keep the soil and humans healthy.