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Wednesday, July 30
 

10:14am CDT

PH 2 - Oral Session

10:15am CDT

PH 2 - Exploring the Effect of Postharvest Storage on Composition Changes in Selected Muscadine Grape (Vitis Rotundifolia Michx.) Cultivars

10:30am CDT

PH 2 - Insights into the Postharvest Quality of Brassica Leafy Greens Grown in the Southeastern United States

10:45am CDT

PH 2 - Lettuce Postharvest Quality in Response to The Increase of Phosphorus Fertilizer

11:00am CDT

PH 2 - Fruit Maturity Highly Affects Controlling Necrotic Peel Disorders By Mediating Major Metabolisms in Cold-stored Hardy Kiwifruit (Actinidia arguta)

11:15am CDT

PH 2- Investigate the Molecular Mechanisms of Postharvest Senescence in Vegetables

11:30am CDT

PH 2 - “Correlation Between Boron Leaf Damage and Fresh Yield in Saline-Sodic Soils”

11:45am CDT

PH 2 - Optimizing Mechanical Harvesting of Vidalia Onions Using Impact Sensing Technology to Minimize Bruise Damage

1:00pm CDT

PH 1 - Alternative Oxidase Interacts with SNF1 Kinase to Modulate Energy Metabolism During Pear Fruit Ripening

1:00pm CDT

PH 1 - Effect of Atmospheric Modification on the Postharvest Shelf-Life of Pawpaw (Asimina triloba)

1:00pm CDT

PH 1 - Investigations of apple lenticel breakdown and other superficial disorders

1:00pm CDT

PH 1 - Physiological And Metabolic Responses Of Maturity Levels And Postharvest Treatments In Cold-stored Interspecific ‘Greens

1:00pm CDT

PH 1 - Postharvest Handling and Shelf-Life Evaluation of Three Blackberry Cultivars Under Controlled Storage Conditions

1:00pm CDT

PH 1 - Preharvest Ethylene Regulators and their Impact on Postharvest Fruit Quality of ‘Honeycrisp’ Apples Grown in the Mid-Atl

1:00pm CDT

PH 1 - Red Drupelet Reversion and Consumer Preference of Four Blackberry Cultivars Grown in Georgia

1:00pm CDT

PH 1 - Sweetpotato Peel Nanoparticle Coatings Reduce Postharvest Deterioration

1:00pm CDT

PH 1 - The Difficulty of Degreening Florida Grapefruit with the “Greasy Green” Disorder
 
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