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Tuesday July 29, 2025 1:00pm - 1:45pm CDT
Texas has a strong history in fruit crop production, supported by its range of climates, soil types, and a long record of innovation. Grape growing began in the 1600s with Spanish missionaries and became globally important thanks to T.V. Munson, a horticulturist from Denison, Texas. His work in rootstock breeding helped save European vineyards during the phylloxera crisis. Today, Texas is a major producer of grapes, as well as pecans, peaches, citrus, and many small fruits. These crops all face challenges related to extreme weather events, soil conditions, and long-term sustainability. To help address these issues, the Horticultural Crop Physiology program at Texas A
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avatar for Lorenzo Rossi

Lorenzo Rossi

Assistant Professor, Texas A&M University
Dr. Rossi’s research program focuses on understanding the responses of horticultural crops to environmental stresses, with the goal of developing environmentally sound and effective management strategies. He is a horticulturist with expertise in plant stress physiology, plant biology... Read More →
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Tuesday July 29, 2025 1:00pm - 1:45pm CDT
Empire AB

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