As environmental concerns grow, the horticultural sector is increasingly encouraged to adopt sustainable production practices. Certified Naturally Grown (CNG), established in 2002, offers a peer-reviewed certification rooted in organic principles and aims to foster a strong community network for small-scale producers. This research documents the process of certifying previously unmanaged farmland through the CNG program, offering research-based insights for growers considering certification. The project began with the revitalization of an overgrown, neglected field, focusing first on soil improvement and field preparation to support sustainable crop production. To build soil health and fertility, we planted both summer and fall/winter cover crop mixtures, which helped improve nutrient cycling and restore organic matter. In addition to soil improvement, we developed an integrated pest management (IPM) protocol tailored to our production system and selected OMRI-listed products to meet fertilization, pest, and disease control needs in compliance with CNG standards. To support certification, we also established a record-keeping system to document field activities, input usage, and compliance measures. Finally, we created postharvest handling protocols aligned with CNG principles to help ensure both food safety and product quality from field to market. Soil testing has shown an improvement in soil organic matter, plant-available soil nutrients, and an increase in soil microbial biomass. These gains reflect an improvement in overall soil health and provide a strong foundation for sustainable crop production. Ultimately, this project highlights the planning and steps required for successful CNG certification. The educational tools we create will serve as a guide for producers transitioning to CNG, equipping them with the knowledge to implement sustainable and resilient farming practices.
