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Thursday July 31, 2025 12:15pm - 1:00pm CDT
Sweetpotato (Ipomoea batatas) is a new crop to western Washington and has been evaluated for yield and wireworm resistance in trials at Washington State University’s Northwestern Washington Research and Extension Center (WSU NWREC) in Mount Vernon, WA since 2019 and in on-farm trials across western Washington since 2023. Trials at WSU NWREC have included over 20 different sweetpotato cultivars and breeding lines, some of which have proven well suited for production in the region due to high yield and/or wireworm resistance. To assess marketability in the region, in February 2025 we evaluated eating quality of 21 sweetpotato cultivars and breeding lines, including nine orange-fleshed, five yellow-fleshed, and six purple-fleshed entries. Participants in the taste test (IRB exempt
Speakers
LS

Laura Schulz

Graduate Research Assistant, Washington State University
I am a PhD student at Washington State University working with Carol Miles on introducing sweetpotato as a new crop in western Washington.
Co-authors
CM

Carol Miles

Washington State University
JW

Jordan White

Washington State University
Thursday July 31, 2025 12:15pm - 1:00pm CDT
  Poster, Local Food Systems
  • Subject Local Food Systems
  • Poster # csv
  • Funding Source e U.S. Department of Agriculture, National Institute of Food and Agriculture, under award number 2022-38640-37490 through the Western Sustainable Agriculture and Education Program under project number SW23951

Attendees (1)


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