Fenugreek (Trigonella foenum-graecum) is a multifaceted and ancient herb widely utilized in culinary, medicinal, and industrial sectors. This research investigated Fenugreek cultivation on the Delmarva Peninsula, focusing on climatic requirements, planting methodologies, growth stages, and prevalent diseases. Results indicated that high-density planting was crucial for effective weed management. Conversely, crop failures were associated with rainfed cultivation and flood irrigation practices. The crop demonstrated the capacity for thrice-yearly harvesting and exhibited frost tolerance. Notably, during the initial years (2022-2023), no diseases were observed, and no herbicides, pesticides, or fungicides were applied, ensuring a healthy yield. A community survey among local Asian residents highlighted a strong interest in purchasing locally grown Fenugreek leaves. To promote cultivation, 'Fenugreek Days' were organized at the University of Maryland Eastern Shore, fostering community engagement. Additionally, community members contributed culinary recipes utilizing Fenugreek leaves, and educational YouTube videos were produced for broader dissemination. Fenugreek cultivation presented significant potential for agricultural diversification and sustainable crop production. Enhanced knowledge of its agronomic requirements and challenges could assist farmers in optimizing yields, thereby ensuring the consistent availability of this versatile herb for diverse applications.
